Description
This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.
Ingredients
- 1 ¼ cups butter
- 1 large onion, chopped
- 5 pounds sliced fresh mushrooms
- 1 ¼ cups all-purpose flour
- 2 ½ teaspoons ground black pepper
- 1 ½ teaspoons salt
- 10 cups milk
- 10 cups chicken broth
- ½ cup minced fresh parsley
- 1 pinch ground nutmeg, or to taste
- ¼ cup sour cream, or as needed
Instructions
- Melt butter in your largest stockpot over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender
- about 5 minutes. Stir flour
- pepper
- and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
- Bring the liquid to a boil; cook at a boil until thickened
- 5 to 10 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 20