Description
My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!
Ingredients
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves – cubed
- 1 (8 ounce) can pineapple tidbits with juice
- ¼ cup shredded coconut
- 2 tablespoons brown sugar
- 1 teaspoon jerk seasoning mix
- ½ teaspoon ground cinnamon
- ½ teaspoon chili powder
- ½ teaspoon crushed red pepper flakes
- salt and ground black pepper to taste
- 4 ounces dry fettuccini noodles
Instructions
- Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear
- 7 to 10 minutes. Stir in the pineapple and its juice
- coconut
- brown sugar
- jerk seasoning
- cinnamon
- chili powder
- red pepper flakes
- salt and pepper. Reduce heat to low and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente
- 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 2