Description
This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.
Ingredients
- 3 (6 ounce) cans crabmeat
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 1 cup heavy cream
- 1 (10 ounce) can artichoke hearts, drained
- 1 ½ cups shredded white Cheddar cheese
- 1 tablespoon prepared horseradish
- 2 tablespoons fresh lemon juice
- 2 teaspoons Old Bay Seasoning TM
- 2 tablespoons minced garlic
- ground black pepper to taste
- 2 (1 pound) loaves sourdough bread
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 15