Description
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 (7.5 ounce) can salmon, drained and flaked
- 1 (4 ounce) packet saltine crackers, crushed
- 2 eggs, beaten
- 2 tablespoons mayonnaise
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons fresh lemon juice
- 1 teaspoon red pepper flakes
- 1 teaspoon dry mustard
- 2 tablespoons vegetable oil, or as needed
Instructions
- Mix both amounts of salmon
- crushed crackers
- eggs
- mayonnaise
- Worcestershire sauce
- lemon juice
- red pepper flakes
- and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine
- 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown
- about 4 minutes per side.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 6