Jim’s Pineapple Cheese Pie

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Description

This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package pineapple Jell-O®
  • 1 (12 ounce) container whipped cream cheese

Instructions

  1. Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.
  2. Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.
  3. Pour into baked pie shell. Chill in the refrigerator until filling is set
  4. 4 to 5 hours.

Servings: 8

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