Description
I begged this recipe from my co-worker when he ‘accidentally’ mentioned he had a great soda bread recipe. It was perfect timing, because St. Patrick’s Day was only days away!
Ingredients
- 4 cups bread flour, plus more for dusting
- 1 ½ teaspoons salt
- 1 tablespoon baking powder
- 6 tablespoons butter, softened
- 1 ¼ cups buttermilk
- 2 tablespoons confectioners’ sugar
- ¾ cup finely chopped onion
- ¾ cup shredded Cheddar cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- In a large mixing bowl
- whisk together bread flour
- salt
- and baking powder until thoroughly combined. Beat in the butter
- buttermilk
- and confectioners’ sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half
- and shape each half into a ball. Place the loaves onto the prepared baking sheet
- and gently flatten to about 2 inches thick. Dust each loaf with flour.
- Bake on a preheated oven until browned
- about 30 minutes. Cool on racks for a few minutes; serve warm.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 12