Description
If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.
Ingredients
- oil for frying
- 2 cups bitter ale (such as Goose Island Honkers Ale®)
- 1 ¾ cups all-purpose flour
- ½ cup sesame seeds
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 3 large portobello mushroom caps, cut into 1/2-inch slices
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk ale
- flour
- sesame seeds
- cornstarch
- and baking powder in a large bowl. The batter will be thick and slightly lumpy.
- Dip 7 to 8 strips of mushroom at a time into the batter
- shaking off excess.
- Fry mushrooms in batches in the preheated oil until golden brown
- 5 to 6 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4