Jim’s Balsamic Scallops

Description

The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don’t like it spicy.

Ingredients

• 2 pounds sea scallops
• ½ cup all-purpose flour
• 4 teaspoons ground black pepper
• 4 teaspoons garlic powder
• 2 teaspoons paprika
• 2 teaspoons dried marjoram
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• ¼ cup olive oil
• ½ cup balsamic vinegar

Prep Time: 15 mins

Cook Time: 6 mins

Total Time: 21 mins

Servings: 8