Description
Jimmy’s specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!
Ingredients
- ½ pound ground beef
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 (16 ounce) can refried beans
- 4 (10 inch) flour tortillas
- ½ cup salsa
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 green onions, chopped
- 2 roma (plum) tomatoes, diced
- ¼ cup thinly sliced jalapeno pepper
- ¼ cup sour cream (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
- Place beef
- onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder
- cumin
- paprika
- salt and pepper.
- Lay one tortilla in each pie plate
- and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one
- and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
- Remove the plates from the oven
- and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes
- half of the green onions
- and half of the jalapeno slices onto each one.
- Return the pizzas to the oven
- and bake for 5 to 10 more minutes
- until the cheese is melted. Remove from the oven
- and let cool slightly before slicing each one into 4 pieces.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 8