Description
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!
Ingredients
- 1 bunch fresh cilantro leaves
- 1 clove garlic
- 2 fresh jalapeno peppers
- 1 (28 ounce) can diced tomatoes, drained
- 1 teaspoon cumin
- 4 green onions, sliced
- ½ lime, juiced
- 1 teaspoon olive oil
Prep Time: 15 mins
Total Time: 15 mins
Servings: 24