Jill’s Hash Brown Casserole

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Description

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Ingredients

  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • ½ cup butter or margarine, melted
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 pinch Ground black pepper
  • ½ cup crushed corn flakes

Instructions

  1. Mix soup
  2. sour cream
  3. butter
  4. potatoes
  5. onion
  6. cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  7. Bake at 350 degrees F for 45 minutes or until hot.

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 8

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