Jillena’s Crab Hush Puppies

Description

Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away.

Ingredients

• 1 cup self-rising flour
• 1 cup self-rising cornmeal
• ½ teaspoon garlic salt
• ½ teaspoon ground black pepper
• 1 (15 ounce) can cream-style corn
• ½ pound crabmeat
• 1 onion, diced
• 2 eggs, beaten
• 1 quart vegetable oil, or as needed

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 8