Description
Set out pieces of this creamy peanut butter fudge on your next holiday tray.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3 cups granulated sugar
- ½ cup butter or margarine
- ⅔ cup PET® Evaporated Milk
- 1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
Instructions
- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar
- butter and milk in large saucepan
- stirring constantly on medium heat
- until mixture comes to a boil.
- Boil 5 minutes
- stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool.
- Cut into candy-sized pieces. Store in covered container.
Servings: 48