Description
This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.
Ingredients
- 1 (10 ounce) jar apple jelly
- 1 (10 ounce) jar pineapple fruit preserves
- 1 (8 ounce) jar prepared horseradish
- 1 tablespoon ground dry mustard
- 1 teaspoon cracked black pepper
Instructions
- In a small bowl
- mix together apple jelly
- pineapple fruit preserves
- prepared horseradish
- ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours
- or overnight
- before serving.
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
Servings: 24