Description
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I’ll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Ingredients
- 4 pounds beef brisket
- 1 cup water
- 1 cup ketchup
- ½ cup white vinegar
- 2 onions, sliced
- 1 clove garlic, minced
- ¾ cup brown sugar
- 1 tablespoon salt
Instructions
- Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water
- ketchup
- vinegar
- onions
- garlic
- brown sugar
- and salt. Bring to a boil
- then cover and reduce heat to medium-low. Continue simmering until tender
- turning brisket occasionally
- 2 hours and 30 minutes to 3 hours and 30 minutes.
- Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9×13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
Prep Time: 15 mins
Cook Time: 2 hrs 45 mins
Total Time: 11 hrs
Servings: 10