Jewel’s Black Raspberry Pie

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Description

Enjoy one of summertime’s best treats in this simple yet amazing black raspberry pie.

Ingredients

  • 2 deep-dish prepared pie crusts
  • 2 quarts fresh black raspberries
  • 1 ½ cups white sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons quick-cooking tapioca
  • 4 tablespoons butter, cut into 4 pieces

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a deep-dish pie plate. Set aside second crust.
  2. Gently mix black raspberries
  3. sugar
  4. cornstarch
  5. and tapioca together in a large bowl until berries are well coated; pour into the prepared pie plate. Top with butter pieces. Add remaining pie crust on top; cut slits to vent.
  6. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until top is golden brown
  7. about 45 minutes. Let cool before serving.

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 10

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