Jerre’s Black Bean and Pork Tenderloin Slow Cooker Chili

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Description

My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!

Ingredients

  • 1 ½ pounds pork tenderloin, cut into 2 inch strips
  • 1 small onion, coarsely chopped
  • 1 small red bell pepper, coarsely chopped
  • 3 (15 ounce) cans black beans
  • 1 (16 ounce) jar salsa
  • ½ cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder

Instructions

  1. Combine pork tenderloin
  2. onion
  3. red pepper
  4. black beans
  5. salsa
  6. chicken broth
  7. oregano
  8. cumin
  9. and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
  10. Break up pieces of cooked pork to thicken the chili before serving.

Prep Time: 10 mins

Cook Time: 10 hrs

Total Time: 10 hrs 10 mins

Servings: 8

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