Description
Fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and gorgonzola tossed in a grapefruit vinaigrette – perfect and refreshing for the warm weather!
Ingredients
- 1 grapefruit, peeled and sectioned
- ½ red onion, thinly sliced
- 1 bulb fennel, trimmed and thinly sliced
- 1 (15 ounce) can hearts of palm, drained and sliced
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon garlic powder
- salt and pepper to taste
- 4 cups torn romaine lettuce
- ¼ cup crumbled Gorgonzola cheese
- 1 avocado – peeled, pitted and sliced
Prep Time: 25 mins
Total Time: 25 mins
Servings: 4