Description
My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste.
Ingredients
- 1 ½ cups thinly sliced zucchini
- ½ cup thinly sliced celery
- ¼ red onion, thinly sliced
- ¼ green bell pepper, thinly sliced
- 6 tablespoons white sugar, or to taste
- ¼ cup rice vinegar
- 2 tablespoons water
- 3 tablespoons vegetable oil
- 1 teaspoon vegetable oil
- 1 tablespoon wine vinegar
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Mix zucchini
- celery
- red onion
- and bell pepper in a bowl.
- Whisk sugar
- rice vinegar
- water
- both amounts of vegetable oil
- wine vinegar
- basil
- salt
- and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled
- 1 to 2 hours.
Prep Time: 30 mins
Total Time: 1 hr 30 mins
Servings: 5