Description
Homemade corn muffins with fresh or frozen blueberries, perfect for any breakfast or brunch!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ⅓ cup white sugar
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup buttermilk
- 6 tablespoons unsalted butter, melted
- 1 egg, beaten
- 1 ½ cups fresh blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix cornmeal
- flour
- sugar
- baking powder
- and salt together in a large bowl. Stir in buttermilk
- butter
- and egg. Fold blueberries into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 20 to 25 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12