Description
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Ingredients
- 1 pound medium shrimp, peeled (tails left on) and deveined
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 2 eggs, beaten
- 1 cup panko crumbs
- 1 quart vegetable oil for frying
Instructions
- Place shrimp in a bowl and season with salt
- pepper
- and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
- Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).
- Dip each shrimp into flour mixture
- then into egg
- and finally into panko crumbs to coat.
- Fry a few shrimp at a time in the hot oil until golden brown
- about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4