Japanese Shrimp Sauce I

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Description

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons white sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons melted butter
  • ¾ teaspoon paprika
  • ⅜ teaspoon garlic powder

Instructions

  1. In a small bowl
  2. combine mayonnaise
  3. white sugar
  4. rice vinegar
  5. melted butter
  6. paprika and garlic powder. Mix well
  7. cover and refrigerate.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 12

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