Japanese Scrambled Eggs with Pacific Saury

Description

A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It’s great as a side dish for lunch.

Ingredients

  • ½ cup water
  • 1 (5 ounce) can grilled Pacific saury
  • 1 tablespoon mirin (sweet cooking rice wine)
  • 1 tablespoon soy sauce, or more to taste
  • 2 eggs, beaten
  • 2 tablespoons chopped scallion

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 2

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