Japanese Salted Chicken Wings

Description

Crispy, fried, salty chicken wings – Japanese-style! Delicious as a hot starter or snack eaten with soy sauce and fresh lemon juice.

Ingredients

• 14 ounces chicken wings
• 1 tablespoon sake (Japanese rice wine)
• 1 tablespoon chopped garlic
• 1 ½ teaspoons sesame oil
• 1 teaspoon chopped fresh ginger root
• ½ teaspoon salt
• ½ teaspoon dashi (Japanese seasoning)
• 2 cups vegetable oil for frying
• 3 tablespoons cornstarch
• salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 1 hr 25 mins

Servings: 4