Japanese Fusion Guacamole

Description

A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn’t get cilantro. The wasabi gives it a nice unexpected kick.

Ingredients

• 2 large avocados – halved, peeled, and pitted
• 1 lime, juiced
• 1 onion, minced
• 2 jalapeno peppers, or to taste, seeded and minced
• 10 shiso leaves, chopped
• 1 tablespoon minced fresh ginger root
• 1 teaspoon wasabi paste
• ½ teaspoon ground white pepper
• 2 drops hot pepper sauce (such as Tabasco®)
• 1 tomato, chopped
• salt and black pepper to taste

Prep Time: 20 mins

Total Time: 20 mins

Servings: 12