Description
Golden egg yolk sauce similar to what’s served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Ingredients
- 3 egg yolks
- ½ teaspoon lemon juice
- 2 ½ tablespoons white miso paste
- 1 cup vegetable oil
- salt to taste
- 1 pinch freshly ground white pepper
- ¼ teaspoon grated yuzu (Japanese orange), lemon or lime peel
Instructions
- In a medium bowl
- beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time
- beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated
- stir in the miso
- salt
- white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12