Description
Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ.
Ingredients
- 6 sweet potatoes, peeled and quartered
- 5 tablespoons butter, melted
- 3 tablespoons brown sugar, or more to taste
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chipotle chile powder, or more to taste
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Toss sweet potatoes and butter together in a large bowl.
- Whisk brown sugar
- onion powder
- garlic powder
- chipotle chile powder
- salt
- and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.
- Roast in the preheated oven until potatoes are tender
- 30 to 45 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6