Jan’s Chile Con Queso

Description

A delicious dip with just the right amount of bite. Serve with tortilla or corn chips; to keep the dip warm, you can place it in a fondue pot over low heat.

Ingredients

• 1 tablespoon butter
• ½ cup finely chopped onion
• 2 tomatoes, chopped
• 1 (4 ounce) can chopped green chiles
• ½ teaspoon salt
• 1 ½ cups shredded Cheddar cheese

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8