Jambalaya With Shrimp

Description

This Creole rice dish is a quick, lower fat version of an old favorite. I’ve had this recipe for many years, but have modified it for my family’s tastes. You can do the same. There’s a lot of room for creativity here.

Ingredients

• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 3 onions, chopped
• 1 clove garlic, minced
• ¼ cup cooked ham, cut into strips
• 2 cups peeled and diced tomatoes
• 1 teaspoon dried oregano
• 2 cups uncooked white rice
• 3 cups hot chicken broth
• 2 pounds shrimp, peeled and deveined

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 8