Jambalaya with Fresh Fruit

Description

Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite. Use chicken apple or chicken mango sausages to enhance the flavor.

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 (12 ounce) package chicken apple sausage
  • 2 tablespoons olive oil
  • ¾ cup chopped onion
  • ¾ cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 1 ½ cups long grain rice
  • 1 ½ teaspoons dried thyme
  • ½ teaspoon salt
  • ¾ teaspoon chili powder
  • ½ teaspoon white pepper
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • ⅓ cup white wine
  • ¾ cup canned crushed tomatoes
  • 1 ½ cups chicken broth
  • ¾ pound peeled and deveined medium shrimp
  • ½ cup diced fresh pineapple
  • ½ cup diced mango
  • ½ cup diced apple

Prep Time: 30 mins

Cook Time: 40 mins

Total Time: 1 hr 10 mins

Servings: 6

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