Jamaican Rum Punch

Description

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don’t skimp!

Ingredients

  • 2 ½ cups pineapple juice
  • 2 ½ cups orange juice
  • 1 cup 151 proof rum (such as Bacardi®)
  • ½ cup dark rum (such as Meyer’s®)
  • ¼ cup coconut-flavored rum (such as Malibu®)
  • ¼ cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 lemon, sliced

Instructions

  1. Stir pineapple juice
  2. orange juice
  3. 151 proof rum
  4. dark rum
  5. coconut-flavored rum
  6. lime juice
  7. and grenadine syrup together in a punch bowl. Float orange slices
  8. lime slices
  9. and lemon slices in the punch.
  10. Ladle the punch into ice filled glasses
  11. or chill the punch in the refrigerator until ready to serve.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 8

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