Description
A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat – just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice.
Ingredients
- 1 ½ pounds ground round
- 1 teaspoon olive oil
- 1 ½ cups chopped onion
- 2 cloves garlic, crushed
- 2 ½ cups chopped yellow bell pepper
- 1 tablespoon ground cumin
- 1 tablespoon hot paprika
- 1 tablespoon chile powder
- 2 teaspoons white sugar
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can cannellini beans
- 1 (6 ounce) can tomato paste
- 2 tablespoons balsamic vinegar
- ⅓ cup chopped fresh cilantro
Instructions
- Place ground round in a large
- deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Coat a large Dutch oven with cooking spray
- and place over medium-high heat. When pan is hot
- cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper
- and cook until tender. Season with cumin
- paprika
- chile powder
- sugar
- salt
- and cloves. Stir in the stewed tomatoes
- kidney beans
- black beans
- and cannellini beans. Pour in water to cover. Bring to a boil
- then stir in the meat and tomato paste. Bring to a boil
- and simmer for 30 minutes.
- Remove from heat
- stir in the vinegar and serve hot topped with fresh cilantro.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12