Description
This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.
Ingredients
- 1 cup soy sauce
- ¾ cup distilled vinegar
- 1 medium white onion, coarsely chopped
- ¼ cup extra-virgin olive oil
- 4 green onions, coarsely chopped
- 2 tablespoons dried thyme
- 2 habanero peppers, stemmed
- 1 tablespoon brown sugar
- 1 tablespoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1 pound uncooked medium shrimp, peeled and deveined
- heavy duty aluminum foil
Instructions
- Preheat a grill for medium-high heat.
- Combine soy sauce
- vinegar
- onion
- olive oil
- green onions
- thyme
- habanero peppers
- sugar
- nutmeg
- allspice
- and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
- Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top
- leaving a small opening. Grill until pink
- stirring occasionally
- about 10 minutes. Pour shrimp into a medium bowl.
- Heat the remaining sauce in a small saucepan over medium heat
- 2 to 3 minutes. Spoon sauce over shrimp.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4