Description
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Ingredients
- 1 ½ cups allspice
- 8 cups salt
- 5 ½ cups garlic powder
- 4 cups white sugar
- 1 cup chipotle chile powder
- ½ cup ground cloves
- 2 cups dried thyme leaves
- 2 cups ground black pepper
- 4 cups cayenne pepper
- 1 cup ground cinnamon
Instructions
- Place allspice
- salt
- garlic powder
- sugar
- chipotle powder
- cloves
- thyme
- black pepper
- cayenne pepper
- and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use
- rub spice mix onto the meat of your choice
- about 1 1/2 teaspoons per serving. For best results
- marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 832