Description
These cookies from Poland can be made with different flavors of jam.
Ingredients
- ½ cup butter, softened
- 3 ounces cream cheese, softened
- 1 ¼ cups all-purpose flour
- ¼ cup strawberry jam
- ¼ cup sifted confectioners’ sugar
Instructions
- Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually
- beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together
- slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners’ sugar.
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 12