Jam Filled Thumbprint Cookies

Description

Highlight your favorite fruits with these tasty thumbprint cookies.

Ingredients

  • 1 cup unsalted butter, room temperature
  • ⅔ cup granulated sugar
  • 2 large egg yolks
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¾ teaspoon salt
  • ½ cup assorted stone fruit jam such as peach, apricot or plum
  • Reynolds® Parchment Paper

Prep Time: 20 mins

Cook Time: 6 mins

Total Time: 26 mins

Servings: 30

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