Description
I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- ¼ cup mayonnaise
- 1 (1 ounce) package dry ranch salad dressing mix
- 1 ½ teaspoons garlic powder
- 20 large jalapeno peppers, halved and seeded
- 1 pound sliced bacon, cut in half
Instructions
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir together the cream cheese
- Cheddar cheese
- mayonnaise
- ranch dressing mix
- and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half
- wrap with half a bacon strip
- and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
- Bake in the preheated oven until the bacon is no longer pink and beginning to brown
- about 20 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 10