Description
Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy’s, which is a restaurant we have in Texas.
Ingredients
- 3 tomatillos, husked and quartered
- ½ bunch cilantro
- 2 pickled jalapeno peppers
- 1 (16 ounce) container fat-free sour cream
- 2 (1 ounce) packages ranch dressing mix
Instructions
- Place tomatillos
- cilantro
- and jalapenos in a food processor or blender. Blend until smooth and set aside.
- Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12