Description
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Ingredients
- 7 slices bacon, diced
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped green onion
- 5 jalapeno peppers, seeded and chopped
- 1 cup crushed buttery round crackers
- ½ cup grated Parmesan cheese
- ¼ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp
- about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon
- cream cheese
- mayonnaise
- Cheddar cheese
- mozzarella cheese
- green onion
- and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers
- Parmesan cheese
- and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly
- 20 to 30 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12