Jalapeno Pesto

Description

A delicious, spicy take on your original Italian pesto.

Ingredients

• ¼ cup walnuts
• 2 cloves garlic
• 2 cups packed fresh basil leaves
• ¾ cup shredded Parmagiano-Reggiano cheese
• 1 jalapeno pepper, stem removed
• ⅔ cup olive oil
• salt and ground black pepper to taste

Instructions

1. Pulse walnuts and garlic in a food processor until finely chopped. Add basil
2. Parmigiano-Reggiano cheese
3. and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 14