Description
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Ingredients
- 12 eggs
- 4 slices bacon
- 3 jalapeno peppers
- 1 cup finely shredded sharp Cheddar cheese
- ⅓ cup mayonnaise
- ¼ red onion, minced
- 2 tablespoons spicy brown mustard
- 1 pinch paprika, or as desired
Instructions
- Place eggs in a saucepan; cover with water. Bring to a boil
- remove from heat
- and let eggs stand in hot water for 15 minutes. Remove eggs from hot water
- cool under cold running water
- and peel.
- Place bacon in a large skillet; cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
- Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
- Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno
- Cheddar cheese
- mayonnaise
- red onion
- and mustard.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 24