Description
This is great with any main dish, as a main dish, or for breakfast. If you don’t like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!
Ingredients
- ½ (12 ounce) package bulk pork breakfast sausage
- 1 tablespoon butter
- 2 fresh jalapeno peppers, seeded and minced
- 1 small green bell pepper, cut into thin strips
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup whipping cream
- 1 cup quick-cooking grits
- 3 cups shredded Monterey Jack cheese
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6