Description
This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.
Ingredients
- 2 pounds boneless pork chops, cubed
- oil for frying
- 2 eggs, beaten
- plain bread crumbs
- 3 (1 ounce) packages dry mushroom gravy mix
- 1 pound fresh mushrooms, coarsely chopped
- 1 (16 ounce) package dry egg noodles
Instructions
- Pound out cubed pork
- and cut in half.
- Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg
- then bread crumbs
- and place in hot oil. Cook
- turning
- until golden brown. Remove to a warm plate.
- Prepare gravy mix according to package directions. Stir in mushrooms
- and cook with gravy.
- Meanwhile
- bring a large pot of lightly salted water to a boil. Add the egg noodles
- and cook until al dente
- about 8 to 10 minutes; drain.
- Serve pork over noodles and smother with gravy.
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Servings: 8