Description
Grilled Cajun salmon with roasted fingerling potatoes is a quick and easy dinner to prepare for date night that looks very elegant and fresh. This recipe was prepared in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Ingredients
- 2 tablespoons olive oil, divided, or as needed
- 1 pound fingerling potatoes
- 2 teaspoons garlic powder, divided
- salt and ground black pepper to taste
- 2 (6 ounce) skin-on salmon fillets
- 2 teaspoons seafood seasoning (such as Old Bay®), or to taste
- ¼ cup butter, at room temperature
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1 tablespoon olive oil, or to taste
- ½ lemon, juiced, or to taste
- 1 package microgreens
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 2