Description
These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
Ingredients
- 1 ½ pounds ground lean turkey
- ¼ cup shredded Parmesan cheese
- ⅔ cup dry Italian bread crumbs
- ⅓ cup chopped fresh parsley
- 3 tablespoons chopped fresh oregano
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon dry mustard
- ¼ cup tomato sauce
- ¼ teaspoon salt
- ½ teaspoon crushed red pepper
- 3 each garlic cloves, minced
- 2 teaspoons Melt® Organic Buttery Spread, softened
Instructions
- Preheat the oven to 400 degrees.
- Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
Servings: 8