Description
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You’ll be glad you tried it!
Ingredients
- 1 head red leaf lettuce, rinsed and torn
- 2 medium fresh tomatoes, chopped
- 1 medium red onion, chopped
- 6 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, chopped
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes
- 1 pinch dried oregano
- ½ pound sliced Capacola sausage
- ½ pound thinly sliced Genoa salami
- ¼ pound thinly sliced prosciutto
- ½ pound sliced provolone cheese
- 4 submarine rolls, split
- 1 cup dill pickle slices
Instructions
- In a large bowl
- toss together the lettuce
- tomatoes and onion. In a separate bowl
- whisk together the olive oil
- white wine vinegar
- parsley
- garlic
- basil
- red pepper flakes and oregano. Pour over the salad
- and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open
- and layer the Capacola
- salami
- prosciutto
- and provolone cheese evenly on each roll. Top with some of the salad
- and as many pickle slices as desired. Close the rolls and serve.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 8