Description
Stuffed bread that is a savory meal. We have had this at Zenari’s restaurant. It is great!
Ingredients
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 tablespoon olive oil, or to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 16 slices mortadella
- 12 slices provolone cheese
- 12 thin slices capicola ham
- 12 slices Genoa salami
- 1 ½ cups sliced Roma tomatoes (Optional)
- 1 ½ cups thinly sliced fresh mushrooms (Optional)
- 1 egg, beaten
- 2 tablespoons sesame seeds (Optional)
Instructions
- Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled in size
- 45 minutes to 1 hour.
- Roll dough into a 17×20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella
- provolone cheese
- capicola ham
- Genoa salami
- tomatoes
- and mushrooms over dough.
- Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy
- about 30 minutes.
- Preheat the oven to 300 degrees F (150 degrees C).
- Bake in the preheated oven until golden brown
- about 45 minutes. Let cool for 5 minutes before slicing.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 2 hrs 25 mins
Servings: 6