Description
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Ingredients
- 2 tablespoons unsalted butter
- 1 (8 ounce) package baby portobello mushrooms, sliced
- 1 cup dry white wine (such as Pinot Grigio), divided
- 3 cloves garlic, minced, divided
- 10 ounces mild Italian sausage, casings removed
- 1 (16 ounce) package three-cheese tortellini
- 14 ½ ounces Alfredo basil sauce
- 1 (5 ounce) package baby spinach leaves
Instructions
- Heat butter in a large
- deep skillet over medium heat. Cook and stir mushrooms
- 1/2 cup white wine
- and 1 clove minced garlic until liquid has reduced and mushrooms have softened
- about 5 minutes. Remove from heat and place in a bowl.
- Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly
- 5 to 7 minutes
- dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.
- Return cooked mushrooms back to the skillet with sausage and add tortellini
- Alfredo basil sauce
- remaining 1/2 cup white wine
- and remaining garlic. Reduce heat to medium-low. Cover and cook
- stirring occasionally
- for about 10 minutes. Add spinach; cover and cook until spinach is wilted
- 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6