Description
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage, casings removed
- 1 ½ cups chopped onion
- 1 ½ cups sliced carrots
- 1 stalk celery with leaves, chopped
- 1 tablespoon chopped garlic
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- ¼ teaspoon dried crushed red pepper
- ¼ teaspoon dried sage
- 1 (14.5 ounce) can canned diced tomatoes
- 5 cups chicken broth
- 1 (16 ounce) can kidney beans, drained
- 1 cup uncooked pasta shells
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 8