Description
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Ingredients
- 6 (4 ounce) links sweet Italian sausage
- 2 tablespoons butter
- 1 yellow onion, sliced
- ½ red onion, sliced
- 4 cloves garlic, minced
- 1 large red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ cup white wine
Instructions
- Cook sausage in a large skillet over medium heat until brown on all sides
- 5 to 7 minutes. Remove from skillet
- and slice.
- Melt butter in the same skillet. Stir in onions and garlic
- and cook 2 to 3 minutes. Mix in bell peppers
- season with basil and oregano
- and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender
- 5 to 7 minutes.
- Return sausage slices to the skillet. Reduce heat to low
- cover
- and simmer 15 minutes
- or until sausage is heated through
- adding more wine if needed.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6